Graduation Berry Pie
.
Yield
12 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
granola
|
|
| ¼ | pound |
butter
melted |
|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| ½ | cup |
water
warm |
|
| 2 | each |
eggs
yolks |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
lemon zest
fresh |
|
| ⅓ | cup |
sugar
|
|
| ½ | pound |
cream cheese
|
|
| 1 | cup |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 1 | pint |
strawberries
hulled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
granola
|
|
| 113.4 | g |
butter
melted |
|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 118 | ml |
water
warm |
|
| 2 | each |
eggs
yolks |
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
lemon zest
fresh |
|
| 79 | ml |
sugar
|
|
| 226.8 | g |
cream cheese
|
|
| 237 | ml |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 473 | ml |
strawberries
hulled |
*
|
Directions
Crunch granola with rolling pin and mix with melted butter.
Press into 9 inch pan and set aside.
In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.
Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.
Pour over crust and top with remainder of whole berries.
Chill.
The fresh strawberries of summer are one ideal to use in this pie; but any seasonal berry can be substituted to make graduation a grand celebration.
