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Graduation Berry Pie

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Submitted by JJ

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YIELD

12 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML GRANOLA
¼ 113.4
POUND G BUTTER
melted
1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
½ 118
CUP ML WATER
warm
2 2
EACH EACH EGGS
yolks
1 15
TABLESPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML LEMON ZEST
fresh
79
CUP ML SUGAR
½ 226.8
POUND G CREAM CHEESE
1 237
CUP ML YOGURT, PLAIN
4 4
EACH EACH ICE CUBES *
1 473
PINT ML STRAWBERRIES
hulled *

Directions

Crunch granola with rolling pin and mix with melted butter.

Press into 9 inch pan and set aside.

In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.

Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.

Pour over crust and top with remainder of whole berries.

Chill.

The fresh strawberries of summer are one ideal to use in this pie; but any seasonal berry can be substituted to make graduation a grand celebration.

* not incl. in nutrient facts Arrow up button

Comments


baby innoccent

we need more nicer reciepes and easier so children can make

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 252 69% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 134mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 3%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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