3,618 flack recipes

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

Simple boiled Jerusalem artichokes (sunchokes) finished with salt, pepper, and fresh lemon juice. A basic technique for this nutty, earthy seasonal vegetable.

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

Another scrumptious shrimp dish that's easy to make and won't disappoint!

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Gefilte fish from a jar upgraded with fresh beets, carrots, and onions layered and simmered for 45 minutes. Bubbe's shortcut for holiday fish that tastes almost homemade.

Marinated olives with garlic, orange zest, and fennel seeds warmed in olive oil. An Italian-style appetizer that improves with time. Ready in hours, not days.

We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.

Crispy on the outside and fluffy on the inside. Kids love them.

Juicy grilled venison burgers with just ground pork fat mixed in for moisture. Four ingredients, ten minutes of prep, and you've got wild game burgers that rival any backyard cookout.

Chicken with a hint of lemon and basil that goes hand in hand with the summer weather.

Try something new for dinner with this succulent dish that is cooked to perfection.

If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Your basic burger recipe with ground beef, onion powder, salt, and pepper. The secret is a light touch when mixing and shaping. Overworked meat makes tough, dense patties.