Your Basic Burger
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | x |
salt
to taste |
*
|
| 1 ½ | teaspoons |
onion powder
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | x |
salt
to taste |
*
|
| 7.5 | ml |
onion powder
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Using a fork, gently mix meat, salt, onion powder and pepper.
Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.
Broil, grill or pan-fry the patties.
The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.
