Olive Marinate (Marinated Olives)
Yield
2 cupsPrep
3 hrsCook
5 minReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
garlic cloves
peeled and crushed |
|
| 1 | x |
orange zest
from 1 orange, cut into small pieces |
*
|
| ½ | tablespoon |
fennel seeds
|
|
| 2 | cups |
black olives
oil cured or brined, rinsed and drained |
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
peeled and crushed |
|
| 1 | x |
orange zest
from 1 orange, cut into small pieces |
*
|
| 7.5 | ml |
fennel seeds
|
|
| 473 | ml |
black olives
oil cured or brined, rinsed and drained |
*
|
| 1 | x |
olive oil
|
*
|
Directions
Heat the olive oil in a small pot over low heat.
Add the garlic, orange zest and fennel seeds.
Simmer for 2 to 3 minutes.
Combine all the ingredients in a glass or ceramic container.
Let stand at room temperature for several hours before serving.
Or store in a covered container in the refrigerator.
Bring back to room temperature before serving.
