Basic Cooked Jerusalem Artichoke
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
jerusalem artichokes
|
* |
| 1 | x |
water
|
*
|
| 1 | x |
lemon juice
fresh |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
jerusalem artichokes
|
* |
| 1 | x |
water
|
*
|
| 1 | x |
lemon juice
fresh |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes.
Enjoyed very much in Israel.
To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ½ to 1 hour, covered, until soft.
Add salt and pepper to taste, and sprinkle with lemon juice.
