These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.
Fast, simple recipe that adds a new look to burgers and the barbecue!
Vegan eggplant dal with roasted eggplant folded into red lentils simmered with popped mustard seeds, cumin, coriander, and cinnamon. A smoky Indian lentil sauce.
Homemade curry powder blend with 12 spices including cinnamon, cumin, coriander, turmeric, fenugreek, cardamom, and dried chili. A warm, aromatic base for Indian curries and stews.
This is a great whole wheat pizza, mushrooms with the nice cheese, very tasty!
Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.
This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.
3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter
Wine-poached chicken tossed with rigatoni, fresh basil, sweet red peppers, and olives in a bright garlic-lemon dressing. A chilled Italian pasta salad built for hot summer nights.
A bold Latin-style sauce with green peppers, pimentos, canned tomatoes, and warm spices like cumin, oregano, and thyme. Built for spooning over shredded beef, rice, or stuffed into arepas.
Wine-marinated venison chops stacked with green pepper rings, rice, onion, and tomato slices, then oven-steamed in a garlicky tomato sauce spiked with Angostura bitters. A complete one-dish meal.
A lighter noodle casserole made with low-fat cottage cheese, skim milk, carrots, and mushrooms seasoned with basil and thyme. Diabetic-friendly and big enough to feed a crowd. Serves 12.
A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!
Pepper-crusted top round steak seared in a hot skillet and finished with a red wine, cognac, and cream pan sauce. Bistro-style steak dinner on the table in 30 minutes.
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