The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Cucumber and cilantro add the extra fresh taste into the salad!
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
Middle Eastern pita sandwich stuffed with hummus, tabouli, crumbled feta, olives, and crisp romaine. A fast vegetarian lunch with Mediterranean flavors and a lemon-dill drizzle.
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.
This colorful low fat salad can be enjoyed warm or cold.
Greek spanakopita triangles with spinach, feta, and cream cheese wrapped in buttery phyllo dough. Crispy, flaky appetizers that freeze beautifully for make-ahead entertaining.
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