42 feta cheese recipes
that are low in salt
The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
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Cucumber and cilantro add the extra fresh taste into the salad!
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
Savory Filo Cheese Cups recipe
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
Middle Eastern Sandwiches recipe
Showing 1 - 16 of 42 recipes
