23 feta cheese recipes
that are low-carb ready in 1 to 4 hours
The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
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Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
Enjoy this Greek style brown rice salad!
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
Three Onion Pie with Feta Cheese recipe
Awesome Spinach Spanakopita with Parsley and Dill recipe
Delicious Australian lamb and pesto with healthy vegetables on the side
If you love the taste of lamb, you will enjoy every bit of this succulent dish.
Showing 1 - 16 of 23 recipes
