17 feta cheese recipes

that are a good source of fiber ready in 20 minutes or less

The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.

Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.

Easy Greek Salad

Takes no time to make, and it comes out tasty and refreshing.

Chopped Mediterranean Salad

A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.

Tomato, Basil & Feta Pasta

Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.

15 Minute Greek Garbanzo Bean Salad

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Green Salad with Orange Juice Sauce

Very easy, healthy and delicious recipe.

Citrus Mediterranean Green Bean Salad

Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!

Pasta with Sun-Dried Tomato Pesto & Feta Cheese

Very nice flavor to this dish. Simple to make and satisfying.

Mixed Greens, Roasted Peppers & Feta Salad

This quick and easy to make salad is tasty and flavorful, the roasted bell peppers, white beans, and feta cheese go very well with the mixed greens, tossed with a very light vinaigrette, which gives the salad a refreshing taste.

Easy Refreshing Greek Salad

Tomatoes are packed with lycopene, an antioxidant that helps prevent heart disease and cancer. They are a good source of vitamin C as well as vitamin E to help protect the body from oxidative damage. Cucumbers provide anti-inflammatory and anti-cancer benefits. Capsicum is a great source of beta-carotene which is an antioxidant and precursor to vitamin A, helping to promote vision and support reproduction, growth as well as a healthy immune system. Olives are antioxidant powerhouses and contain anti-inflammatory compounds, known for their role in preventing coronary artery disease.