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Easy Refreshing Greek Salad

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Submitted by LASrecipes

Tomatoes are packed with lycopene, an antioxidant that helps prevent heart disease and cancer. They are a good source of vitamin C as well as vitamin E to help protect the body from oxidative damage. Cucumbers provide anti-inflammatory and anti-cancer benefits. Capsicum is a great source of beta-carotene which is an antioxidant and precursor to vitamin A, helping to promote vision and support reproduction, growth as well as a healthy immune system. Olives are antioxidant powerhouses and contain anti-inflammatory compounds, known for their role in preventing coronary artery disease.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

600 6E+2
GRAMS GRAMS TOMATOES
organic, on the vine, cherry or heirloom
1 1
EACH RED ONION
sliced
2 2
EACH GREEN BELL PEPPERS
cut into chunks *
1 1
BUNCH BUNCH PARSLEY LEAVES
chopped
1 15
TABLESPOON ML OREGANO
fresh, finely chopped
150 1.5E+2
GRAMS GRAMS FETA CHEESE
goat or sheep, or softer ricotta cheese
1
X KALAMATA OLIVES
to taste *
Dressing
1 15
TABLESPOON ML RED WINE VINEGAR
or lemon juice
3 45
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
cold pressed

Directions

Combine all the vegetables in a large bowl.

Combine dressing ingredients then pour over the salad and mix through.

Adapted from thehealthychef. com

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 246 67% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 442mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 54% Vitamin C 72%
Calcium 25% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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