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Spinach Salad

Submitted by Slates

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

2

POUNDS SPINACH
fresh

2

LARGE EGGS
hard boiled

¼

CUP BLACK OLIVES
chopped, pitted *

½

EACH ONIONS
red, sliced

½

CUP FETA CHEESE
crumbled

Directions

Add vinegar and oil dressing.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 190g (6.7 oz)

Amount per Serving

Calories 95 47% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 82mg 27%

Sodium 283mg 12%

Total Carbohydrate 2g 2%

Dietary Fiber 3g 14%

Sugars g

Protein 17g

Vitamin A 286% • Vitamin C 72%

Calcium 22% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Carb