Spinach Salad
Yield
6 servingsPrep
15 minCook
0 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
fresh |
|
| 2 | large |
eggs
hard boiled |
|
| ¼ | cup |
black olives
chopped, pitted |
*
|
| ½ | each |
onions
red, sliced |
|
| ½ | cup |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
fresh |
|
| 2 | large |
eggs
hard boiled |
|
| 59 | ml |
black olives
chopped, pitted |
*
|
| 0.5 | each |
onions
red, sliced |
|
| 118 | ml |
feta cheese
crumbled |
|
Directions
Add vinegar and oil dressing.
