Delicious Australian lamb and pesto with healthy vegetables on the side
Spanakopitta Me Avga (Spinach Pie with Eggs) recipe
If you love the taste of lamb, you will enjoy every bit of this succulent dish.
The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.
Herbed Shrimp and Feta Casserole recipe
This baked feta “bread”, combines the rich flavor of feta cheese with the subtle sweetness of honey and the aromatic touch of bay leaves. This unique bread is made with just a few simple ingredients - feta cheese, flour, and egg and touch of honey - and is baked on a bed of bay leaves to infuse it with a distinctive, savory taste.
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