3,133 fat recipes

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

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Ham Turkey Loaf recipe

German Cabbage Muffins recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Low Fat Mexican-Style Creamed Corn recipe

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

A rich and decadent cheesecake that is both delicious and healthy for you!

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.