Whole Wheat Orange Anise Bread
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
orange zest
|
|
| 1 ½ | teaspoons |
star anise
|
*
|
| ½ | cup |
orange juice
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
orange zest
|
|
| 7.5 | ml |
star anise
|
*
|
| 118 | ml |
orange juice
|
|
| 118 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Select Whole Wheat bake mode.
Press start.
