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Whole Wheat Orange Anise Bread

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Submitted by Oratay

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML ORANGE ZEST
1 ½ 7.5
TEASPOONS ML STAR ANISE *
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Select Whole Wheat bake mode.

Press start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 276 14% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 621mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 35%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 24%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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