10,000 fat free recipes

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.

Creamy corn-potato soup pureed thick with skim milk, dry milk powder, mustard, garlic, and a touch of honey. Low-fat vegetarian chowder that tastes richer than its calorie count suggests.

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

Make some heart shaped chocolate chip and peanut butter cookies for Valentine's Day. These cookies are made with oats, whole wheat flour, applesauce, chocolate chips, peanut butter, dried cranberries and walnuts. Delicious and wholesome.

A Desert which is simple to prepare and good to eat in summer!!!

This is the best turkey burgers I have ever tasted, absolutley delicious.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

Ultra-moist banana bread with a secret ingredient twist—buttermilk and brown sugar stirred in at the end for tender crumb and caramel notes.

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Nonfat eggless pumpkin pie made with liquid egg substitute, evaporated skim milk, and brown sugar substitute. A diabetic-friendly Thanksgiving dessert with classic pumpkin pie spice.