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Crunchy Chocolate Chip Oatmeal Cookies

Crunchy Chocolate Chip Oatmeal Cookies

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Submitted by vurda

Crunchy Chocolate Chip Oatmeal Cookies recipe

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
2 1E+1
TEASPOONS ML BAKING SODA
5 1.2
CUPS L OATMEAL
blended
2 473
CUPS ML BROWN SUGAR *
8 231.2
OUNCES ML/G MILK CHOCOLATE
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
2 473
CUPS ML SUGAR
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
1 5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
3 7.1E+2
CUPS ML NUTS
chopped, any variety, optional

Directions

Cream butter and both sugars.

Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.

Add both chocolate chips, and nuts if needed.

Roll into balls and place 2-inches apart on a cookie sheet.

Bake for 10 minutes at 375℉ (190℃).

Make 9 dozens.

Note: Measure oatmeal and blend in a blender to a fine powder.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 370 55% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 183mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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