Crunchy Chocolate Chip Oatmeal Cookies
Crunchy Chocolate Chip Oatmeal Cookies recipe
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 2 | teaspoons |
baking soda
|
|
| 5 | cups |
oatmeal
blended |
|
| 2 | cups |
brown sugar
|
*
|
| 8 | ounces |
milk chocolate
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 24 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 3 | cups |
nuts
chopped, any variety, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.2 | l |
oatmeal
blended |
|
| 473 | ml |
brown sugar
|
*
|
| 231.2 | ml/g |
milk chocolate
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
nuts
chopped, any variety, optional |
|
Directions
Cream butter and both sugars.
Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.
Add both chocolate chips, and nuts if needed.
Roll into balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375℉ (190℃).
Make 9 dozens.
Note: Measure oatmeal and blend in a blender to a fine powder.
