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Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Big, soft raisin-oatmeal cookies with peanut butter for tender chew, dark brown sugar for moisture, and a whisper of mace that sets these apart from every other oat cookie. Quarter-cup scoops, no flour required.

Creamy polenta loaded with Italian sausage, mushrooms, red pepper, ricotta, Gruyere, and Parmesan, set in a pie plate and baked into golden wedges. A make-ahead Italian showpiece.

Bacon deviled eggs with a tangy Dijon and mayo filling, loaded with smoky bacon bits and topped with a slice of cherry tomato. A make-ahead party classic that vanishes off the platter.

German braised red cabbage with bratwurst, simmered low and slow with Granny Smith apples, caraway, and a sweet-tart hit of vinegar and currant jelly. A classic Oktoberfest plate of silky ruby cabbage and juicy sausage.

Buttermilk biscuits in miniature form with a flaky butter crust and tender buttermilk crumb. A small-batch recipe perfect for two-person households or fancy hors d'oeuvres bases.

Leek and zucchini pasta tosses rotini with a tarragon-scented sour cream sauce of sautéed leeks, mushrooms, julienned zucchini, and tomato. A creamy white-wine vegetable pasta in under 30 minutes.

Quick and easy to make, and the salad tastes refreshing and delicious.

Golden, shatteringly crisp pork wontons filled with seasoned ground pork, water chestnuts, ginger, and green onions. Deep-fried in minutes and served with sweet and sour sauce or hot mustard.

A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.

Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.

A delightful gourmet recipe brought to you by Real Food Direct

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

Pan de banano is a Latin-style banana bread with cinnamon, lemon juice, and ripe bananas baked into a tender quick bread loaf. A simpler, less-sweet take on the classic.

Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry