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Classic blueberry or cherry breakfast muffins with cinnamon-sugar topping. A flexible 30-minute muffin recipe ready for whatever fresh, frozen, or canned fruit your kitchen has.

A delicious bread pudding recipe, hope you like it!

Lemon pancakes lightened with club soda and whipped egg whites. Tiny silver-dollar size, fragrant with fresh lemon zest, fluffy as a cloud.

General Tao chicken with crispy deep-fried leg meat tossed in a sweet-sour soy glaze with ginger, garlic, dried chilies, and sesame oil. Better than takeout, ready in 40 minutes.

Kiwi sorbet made with puréed fresh kiwis, a vanilla bean simple syrup, and a squeeze of lemon. Optional Cointreau for grown-up flavor, plus a Champagne variation.

Tender lemon loaf brushed with hot lemon-sugar glaze while warm. Fresh lemon zest throughout, perfect for afternoon tea or morning coffee.

Quick weeknight chili with ground round, kidney beans, chipotle in adobo, black olives, and a splash of oregano vinegar. Hearty 60-minute one-pot dinner.

An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Homemade cheese blintzes, thin tender crepes wrapped around a sweet cottage cheese filling and rolled up, served with chocolate sauce. A classic Eastern European brunch treat made from scratch.

Basic cheesecake with a ricotta and cream cheese filling for a lighter, slightly tangy bite over a classic graham cracker crust. Bakes up tall, creamy, and clean enough to dress up with any fruit or sauce.

Tender buttermilk teatime scones with flaky golden tops and a soft, slightly tangy crumb. Cold butter cut into flour and a splash of buttermilk are the keys to bakery-style scones at home.

Orange sorbet blends fresh orange juice with peel-infused simple syrup and Grand Marnier for a bright, citrusy frozen dessert. Pipe into hollowed orange shells for an elegant presentation.

Hearty chili soup with ground beef, kidney beans, strained tomatoes and a surprising swirl of cream. Simple to make with just a handful of ingredients, simmers low and slow.

Buttermilk waffles whip a simple batter of flour, buttermilk, eggs, and a full cup of butter for ultra-rich, crisp-edged Belgian-style waffles. Classic weekend brunch recipe.

Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.