I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
A quick and easy enchilada sauce that you can make in about 10 minutes.
An easy enchilada sauce recipe inspired by Emeril Lagasse.
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
Impressive and healthy, realistic portion size. Save up for this one!
enchilada
Start a fiesta in your kitchen with this scrumptious dish that is fun to make by yourself or with friends!
This is a great dish for a quick dinner. Lots of flavor and plenty for everyone!
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