Old-fashioned baked macaroni and cheese with a from-scratch roux, five cups of cheddar, dry mustard, and a buttered breadcrumb topping with paprika. Creamy inside, crunchy on top.
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
Cheesy ground beef and macaroni casserole with tomato soup, sour cream, and cheddar baked until bubbly. A family-friendly one-dish dinner that kids actually ask for by name.
The Super Bowl is finally here! Twisted Butter’s Chef Jane Johnson offers a recipe that definitely doesn’t need to compete for a title! Start your Super Bowl Party off right by making Twisted Butter’s Bacon Macaroni and Cheese with Béchamel Sauce and Cheddar French Fried Onion Crust your friends and family will kick field goals for. Chef Jane Johnson uses Twisted Butter’s TWISTED Bacon, Dijon Mustard & Green Onion Butter, among other fresh ingredients.
Hoosier goulash made entirely in the microwave with ground beef, elbow macaroni, canned tomatoes, tomato paste, and tomato sauce. A Midwest one-dish dinner in 20 minutes.
Slow-simmered Italian tomato sauce with whole garlic cloves, beef bouillon, and optional bacon. This classic Pasta Pomodoro cooks for 2 hours until thick and rich, tossed with elbow macaroni and Parmesan.
A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.
Greek-style macaroni pie (pastitsio) with feta cheese, cinnamon, oregano, mint, and tomatoes, topped with a creamy yogurt-egg-feta bechamel. A vegetarian baked pasta casserole cut into squares.
Chicken and elbow pasta baked in a rich Monterey Jack and Parmesan cream sauce with sautéed mushrooms, zucchini, and tomatoes. A loaded pasta casserole that feeds 8.
Creamy stovetop macaroni and cheese with a buttery breadcrumb topping, baked until golden and bubbling with sharp cheddar flavor.
Curried chicken pasta salad with red grapes, pineapple chunks, and a creamy orange-curry dressing. A sweet-savory cold pasta dish that works for lunch, potlucks, or meal prep.
Crockpot beef stroganoff casserole with ground beef, mushrooms, and sour cream over elbow macaroni. A slow cooker comfort meal with a red wine gravy base.
Cold pasta salad with wine-poached chicken, capers, lemon, and red peppers in a bright olive oil vinaigrette. A Sicilian-inspired piccata twist on classic pasta salad.
Pizza soup with elbow macaroni, mushrooms, green peppers, tomato sauce, and melted mozzarella. All your favorite pizza flavors in a 40-minute weeknight bowl.
Macaroni cheese puffs with whipped egg whites folded into a cheesy macaroni base for a light, soufflé-style bake. A retro casserole with pimiento and American cheese that puffs up golden.
Baked macaroni and cheese with sautéed peppers and onions, creamy cheese spread, and sharp cheddar for ultimate comfort food.
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