Search
by Ingredient

Kids Delight

StarStarStarStarHalf star

Submitted by cool_chic99

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
2 2
CLOVES CLOVES GARLIC
pressed *
¾ 3.8
TEASPOON ML SALT
2 2
TEASPOONS TEASPOONS WORCESTERSHIRE SAUCE *
½ 118
CUP ML SOUR CREAM
8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
cooked
½ 118
CUP ML ONIONS
chopped
1 453.6
POUND G GROUND BEEF
0.6
TEASPOON ML BLACK PEPPER
1 1
CAN CAN TOMATO SOUP
2 473
CUPS ML CHEDDAR CHEESE *
1 1
STALK STALK CELERY
chopped *
½ 118
1 1
CLOVE CLOVE GARLIC
minced

Directions

Preheat oven to 350℉ (180℃).

In heavy skillet, heat oil over medium heat.

Add onion and garlic, green peppe, garlic and celery and sauté until translucent.

Add beef, salt, pepper and Worcestershire sauce.

Cook until browned, stirring to break into small pieces.

Stir in soup, sour cream, 1½ cups cheese and cooked macaroni.

Mix just until combined. Pour into 2½ qt casserole.

Sprinkle with remaining cheese.

Bake 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 521 48% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 975mg 41%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 45%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe