Kids Delight
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | Cloves |
garlic
pressed |
*
|
| ¾ | teaspoon |
salt
|
|
| 2 | Teaspoons |
worcestershire sauce
|
*
|
| ½ | cup |
sour cream
|
|
| 8 | ounces |
pasta, elbow macaroni
cooked |
|
| ½ | cup |
onions
chopped |
|
| 1 | pound |
ground beef
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | can |
tomato soup
|
|
| 2 | cups |
cheddar cheese
|
*
|
| 1 | stalk |
celery
chopped |
*
|
| ½ | cup |
green bell peppers
|
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | Cloves |
garlic
pressed |
*
|
| 3.8 | ml |
salt
|
|
| 2 | Teaspoons |
worcestershire sauce
|
*
|
| 118 | ml |
sour cream
|
|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked |
|
| 118 | ml |
onions
chopped |
|
| 453.6 | g |
ground beef
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | can |
tomato soup
|
|
| 473 | ml |
cheddar cheese
|
*
|
| 1 | stalk |
celery
chopped |
*
|
| 118 | ml |
green bell peppers
|
|
| 1 | clove |
garlic
minced |
|
Directions
Preheat oven to 350℉ (180℃).
In heavy skillet, heat oil over medium heat.
Add onion and garlic, green peppe, garlic and celery and sauté until translucent.
Add beef, salt, pepper and Worcestershire sauce.
Cook until browned, stirring to break into small pieces.
Stir in soup, sour cream, 1½ cups cheese and cooked macaroni.
Mix just until combined. Pour into 2½ qt casserole.
Sprinkle with remaining cheese.
Bake 30 minutes.
