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Kids Delight

 

26

Yield

1

batch

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 tablespoon vegetable oil
2 Cloves garlic
pressed
*
¾ teaspoon salt
2 Teaspoons worcestershire sauce
*
½ cup sour cream
8 ounces pasta, elbow macaroni
cooked
½ cup onions
chopped
1 pound ground beef
teaspoon black pepper
*
1 can tomato soup
2 cups cheddar cheese
*
1 stalk celery
chopped
*
½ cup green bell peppers
1 clove garlic
minced

Directions

Preheat oven to 350℉ (180℃).

In heavy skillet, heat oil over medium heat.

Add onion and garlic, green peppe, garlic and celery and sauté until translucent.

Add beef, salt, pepper and Worcestershire sauce.

Cook until browned, stirring to break into small pieces.

Stir in soup, sour cream, 1½ cups cheese and cooked macaroni.

Mix just until combined. Pour into 2½ qt casserole.

Sprinkle with remaining cheese.

Bake 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 52148% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 975mg 41%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 45%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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