Pizza Soup
Pizza Soup recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
pasta, elbow macaroni
uncooked |
*
|
| ¾ | cup |
onions
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
olive oil
|
|
| 2 | cups |
beef stock
|
|
| 2 | cups |
tomato sauce
|
|
| 2 | teaspoons |
basil
dried |
*
|
| 1 | teaspoon |
oregano
|
|
| 2 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 177 | ml |
onions
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 59 | ml |
green bell peppers
chopped |
|
| 2 | each |
garlic cloves
minced |
*
|
| 1E+1 | ml |
olive oil
|
|
| 473 | ml |
beef stock
|
|
| 473 | ml |
tomato sauce
|
|
| 1E+1 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
|
|
| 57.8 | ml/g |
mozzarella cheese
shredded |
|
Directions
In a large pot cook macaroni about 10 minutes, or until tender; drain.
Sauté onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.
Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes.
Ladle into bowl and top each with mozzarella.
