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Pizza Soup

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Submitted by kmwirtz

Pizza Soup recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML PASTA, ELBOW MACARONI
uncooked *
¾ 177
CUP ML ONIONS
chopped
1 237
CUP ML MUSHROOMS
sliced
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
2 2
EACH GARLIC CLOVES
minced *
2 1E+1
TEASPOONS ML OLIVE OIL
2 473
CUPS ML BEEF STOCK
2 473
CUPS ML TOMATO SAUCE
2 1E+1
TEASPOONS ML BASIL
dried *
1 5
TEASPOON ML OREGANO
2 57.8
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

In a large pot cook macaroni about 10 minutes, or until tender; drain.

Sauté onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.

Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes.

Ladle into bowl and top each with mozzarella.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 267 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 343mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 11% Vitamin C 46%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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