9,149 egg bake recipes

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Two-egg layer cake with seven-minute frosting: a classic butter-and-milk yellow cake paired with the legendary cloud-like boiled egg-white frosting. Retro Americana baking at its finest.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Supernatural brownies are Nick Malgieri's legendary fudge bricks: a full pound each of butter and semisweet chocolate, eight eggs, two sugars, and a shiny crackled top. Bakes a full half-sheet, rests overnight for perfect texture.

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

Chocolate Twinkie cake with a fluffy homemade cream filling sandwiched between layers of chocolate pudding cake. Uses a box mix for easy baking but the from-scratch filling is where the magic happens.

Silky butter works into tender dough for a brioche so rich and golden it practically melts on your tongue after a slow overnight rise.

A magical dessert that separates into two layers as it bakes: fluffy cake on top, tangy lemon pudding underneath. Serve it warm for the full comfort-food experience.

One-bowl fudgy cocoa brownies with brown sugar and chopped walnuts. Melted butter and cocoa replace bar chocolate for a deeply chocolatey brownie that's ready in 35 minutes.

Coconut cream cake: white cake mix doctored with cream of coconut and sour cream, baked and topped with cream cheese frosting and flaked coconut. A boxed-cake hack that tastes scratch-made.

Mary's most loved brownies are a one-bowl, melted-butter-style fudgy brownie recipe with cocoa powder, four eggs for chewy lift, and optional walnuts or peanut butter chips. Mix, pour, bake. No mixer, no chopping chocolate.

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

Flourless Passover chocolate chip cookies made with matzo meal, cake meal, and potato starch. Kosher for Passover, gluten-free leaning, with crisp edges and chewy centers.