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No-Egg Cake

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Submitted by spunky3104

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
2 10
TEASPOONS ML BAKING SODA
1 237
CUP ML SOUR MILK
½ 118
CUP ML VEGETABLE SHORTENING
melted, or salad oil. *
½ 118
CUP ML WATER
boiling
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Put all ingredients (in order) in one bowl and beat.

Bake in greased tube pan for about 55 to 60 minutes in a 350℉ (180℃) oven.

(some ovens may vary, so check the cake between 50 and 60 minutes)

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Just made this cake, its in the oven now so fingers crossd! i will write how it goes. im abit worried tho bcos ther was lots of lumps of flour even tho i sifted it, so i put the mixture through a sieve before the cake tin

 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 575 5% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 303mg 13%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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