Search
by Ingredient

60 easy bit recipes

Recipe NOT List Recipe NOT List™ - disabled
Lucia's Broccoli & Macaroni
Lucia's Broccoli & Macaroni

Definitely a quick and easy dish. A very clean taste, cooked bacon bits added some nice smokiness and broccoli lightened up the whole dish with lots of goodness. We used whole grain macaroni that added extra fibre to the dish. This is the kind of dish that kids and grown-ups all enjoy.

Baked Eggs & Sausage with Cheesy Polenta Casserole
Baked Eggs & Sausage with Cheesy Polenta Casserole

Cheesy polenta topped with eggs and a bit of Italian or Turkey sausage, perfect for a Sunday brunch. Any cheese could be used but my favorite is Fontina or an old flavor filled cheddar. Similar to sausage, eggs and potato but much healthier with perfect matching of flavors. Very easy to halve the recipe along with pictures.

The Mr. Turkey Sandwich
The Mr. Turkey Sandwich

Quick, easy and delicious. I only had salami, and that's what I used in the sandwich. Of course a slice of ham and smoked turkey would double the yumminess. I shredded the lettuce, and seasoned it with a bit extra-virgin olive oil, wine vinegar, salt and black pepper. The tomato slices were also seasoned with a pinch of sea salt. The sandwich was so good!

Spanish Omelette with Parsnip
Spanish Omelette with Parsnip

We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things up a little bit with this version and substitute the potatoes for parsnips, so it’s a great nutritious recipe for someone who wants to cut back on carbohydrates. If you’d prefer to still use potatoes, you can still use this recipe and swap the parsnip for one potato or one sweet potato. This makes a delicious and nutritious breakfast or light lunch recipe.

Gluten-Free Slow Cooked Fajitas
Gluten-Free Slow Cooked Fajitas

These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

placeholder
Beef Jerky a la Willie

An easy to follow beef jerky recipe that calls for soy sauce and a bit of garlic powder.

placeholder
Spicy Garlic Soup

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

placeholder
Honey Ribs & Rice For The Slow Cooker

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

placeholder
Chili Seasoning Mix (Spicy) No Salt

A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.

placeholder
Cream Sauce with Peas & Sausage

A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.

placeholder
Italian Sausage (Mild)

Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.

placeholder
Crock Pot B B Q

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

placeholder
Quick Turkey Curry

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.

placeholder
Corn Muffins (Majors)

A quick and easy snack that can be served plain or with a bit of jelly to give it a fruity taste.

placeholder
Quick Polenta

A quick and delicious polenta recipe that's very easy to make and tastes great the next day! Best served with a bit of parmesan cheese.

placeholder
Brickle Brownies

Chewy butterscotch blondies loaded with Heath toffee brickle bits and a whisper of almond extract. Buttery, brown-sugary, and dangerously easy to eat straight from the pan.

Showing 33 - 48 of 60 recipes