Quick Polenta
A quick and delicious polenta recipe that's very easy to make and tastes great the next day! Best served with a bit of parmesan cheese. 17
17
Directions
Bring water to vigorous boil and add salt. When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon. Cook, stirring continuously 5 minutes or until mixture is solid but still soft.
Pour onto oiled, 10 1/2x15½ inch baking sheet. With wet hands or wet spatula, pat polenta into smooth, flat rectangle. Let cool about 10 minutes or until firm.
Nutrition Facts
Serving Size 1434g (50.6 oz)Amount per Serving
Calories 00% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 4772mg
199%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 5%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
