Quick Polenta
A quick and delicious polenta recipe that's very easy to make and tastes great the next day! Best served with a bit of parmesan cheese.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 2 | teaspoons |
salt
coarse |
|
| 13 | ounces |
polenta
instant |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 1E+1 | ml |
salt
coarse |
|
| 375.7 | ml/g |
polenta
instant |
*
|
Directions
Bring water to vigorous boil and add salt. When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon. Cook, stirring continuously 5 minutes or until mixture is solid but still soft.
Pour onto oiled, 10 1/2x15½ inch baking sheet. With wet hands or wet spatula, pat polenta into smooth, flat rectangle. Let cool about 10 minutes or until firm.
