Quick Polenta

Directions

Bring water to vigorous boil and add salt. When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon. Cook, stirring continuously 5 minutes or until mixture is solid but still soft.

Pour onto oiled, 10 ½×15½ inch baking sheet. With wet hands or wet spatula, pat polenta into smooth, flat rectangle. Let cool about 10 minutes or until firm.