If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.
Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!
Quick focaccia dough with bread flour, active dry yeast, and a touch of milk powder for soft tenderness. A simple Italian flatbread base that rises in about an hour and bakes into a golden, dimpled loaf.
Low-Fat Cinnamon Swirl Bread with Applesauce recipe
It's like a combination of cinnamon buns and sheet cake, and it was buttery and delicious. Made a large bunch, cut into squares and frozen most of the cake. Perfect for breakfast or snack with a cup of coffee or tea.
Nothing else can be better than it, big hit and a worthy keeper!
This is an excellent holiday bread: very pretty and festive looking.
This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.
Light, pillowy yeasted beignets fried golden and buried under powdered sugar. This overnight dough recipe makes about 5 dozen New Orleans-style French doughnuts.
Flaky yeast pastry twists filled with ground walnuts, coconut, and sugar. The dough chills overnight and bakes into buttery, golden spirals. Makes 60 bite-sized pieces for sharing.
Mini yeast cakes soaked in rum syrup and topped with sweetened whipped cream and sliced almonds for an elegant French dessert.
Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.
Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.
Homemade cheese and Dijon pretzels with cheddar baked into the dough and a mustard tang in every bite. Soft, golden yeast pretzels ready in about an hour.
Try this scrumptious variation of bread pudding that is made from a tasty French Bread.
This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.
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