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Bacon Quiche Lorraine

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
9 inch pie shell (9 inch)
unbaked
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4 slices bacon
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¼ cup onions
finely chopped
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1 ½ cups cheddar cheese
shredded
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4 large eggs
slightly beaten
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1 ⅓ cups milk
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¾ teaspoon salt
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½ teaspoon dry mustard
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teaspoon white pepper
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teaspoon nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
9 inch pie shell (9 inch)
unbaked
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4 slices bacon
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59 ml onions
finely chopped
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355 ml cheddar cheese
shredded
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4 large eggs
slightly beaten
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315 ml milk
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3.8 ml salt
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2.5 ml dry mustard
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0.6 ml white pepper
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0.6 ml nutmeg
ground
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Directions

Preheat oven to 450 degrees.

Bake pastry shell for five minutes.

Remove from oven.

Set oven temperature to 400℉ (200℃). Fry bacon until crisp; drain, and crumble.

Cook onion until transparent in small amount of bacon fat.

Drain. Sprinkle bacon and onion over bottom of pastry shell.

Cover with cheese. Blend together eggs, milk, and seasonings.

Pour over cheese. Bake for 10 minutes.

Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 477g (16.8 oz)
Amount per Serving
Calories 178959% from fat
 % Daily Value *
Total Fat 117g 180%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 271mg 90%
Sodium 2828mg 118%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 12%
Sugars g
Protein 70g
Vitamin A 17% Vitamin C 2%
Calcium 49% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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