Holiday Honey Doughnuts
Yield
1 servingPrep
15 minCook
15 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
honey
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
honey nut filling
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
honey
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
honey nut filling
|
* |
Directions
Dissolve yeast in warm water; stir in honey.
Combine flour and salt; blend butter.
Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet.
Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350℉ (180℃) oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.
Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing: Combine ¼ cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.
Makes ¾ cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.
