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Whole Wheat Date-Nut Bread

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Submitted by lowsy

Whole Wheat Date-Nut Bread recipe

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
79
CUP ML DATES
chopped
¼ 59
CUP ML PECANS
chopped
16 3.8
CUPS L WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


Rebecca

What is the correct amount of water for this recipe?

anonymous   United States

Bread machine cannot accommodate 16C. water

 

 

Nutrition Facts

Serving Size 1044g (36.8 oz)
Amount per Serving
Calories 349 24% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 658mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 10g 41%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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