Whole Wheat Date-Nut Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ⅓ | cup |
dates
chopped |
|
| ¼ | cup |
pecans
chopped |
|
| 16 | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 79 | ml |
dates
chopped |
|
| 59 | ml |
pecans
chopped |
|
| 3.8 | l |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
