Schnitz Un Gnepp

Name: Schnitz Un Gnepp
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: ham; dried apple slices; brown sugar; flour; eggs; baking powder; butter; black pepper; salt; milk

Submitted by debdup

Apples and buttons is one of the best known of all Pennsylvania Dutch dishes. Truly a meal in itself with ham, raised dumplings, and stewed apples.

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2-3

POUNDS HAM
thick sliced, (precooked or boiled until tender)

X DRIED APPLE SLICES
country , or unsweetened pieslicedapples *

TABLESPOONS BROWN SUGAR

Dumplings

CUPS ALL-PURPOSE FLOUR

EACH EGGS

TEASPOONS BAKING POWDER

TABLESPOONS BUTTER
melted

TEASPOON BLACK PEPPER

TEASPOON SALT

X MILK *

Directions

Add apples and their liquid to ham and boil for one hour.

If dried apples are used, they should be soaked overnight first.

Add brown sugar.

Prepare dumplings by sifting together flour, baking powder, salt and pepper.

Stir in well-beaten egg, butter and enough milk to make a stiff but moist batter.

Drop batter by large spoonfuls into main dish, cover tightly and steam for about 20 minutes.

Note: Frozen oven-ready yeast biscuits may be substituted for the dumpling batter.

* not incl. in nutrient facts

Comments

Nutrition Facts

214g

Amount per Serving

Calories 400 27% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 126mg 42%

Sodium 2106mg 88%

Total Carbohydrate 13g 13%

Dietary Fiber 1g 5%

Sugars g

Protein 69g

Vitamin A 6% • Vitamin C 0%

Calcium 8% • Iron 20%