Kleina Kaffee Kuchen (Small Coffe Cakes)

Directions

Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition.

To the dissolved yeast, add 3 tablespoons of the flour and mix well.

Combine with the first mixture.

Add the remaining flour and cream alternately.

Grease and flour muffin tins and fill ⅔ full of the dough.

Set pans in a warm place until dough has risen to the tops of the pans.

Bake at 400℉ (200℃) about 25 minutes.