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Swedish Cardamom Braid Abm

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Submitted by maxster

YIELD

12 servings

PREP

45 min

COOK

35 min

READY

Ingredients

2 3E+1
TABLESPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WATER
lukewarm (105 to 110 degrees)
½ 118
CUP ML MILK
scalded
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
(to 4 cups)
1 5
TEASPOON ML CARDAMOM SEEDS
ground
½ 118
CUP ML RAISINS, SEEDLESS
dark or golden

Directions

Combine the yeast and the lukewarm water.

Let stand until dissolved.

Pour the hot milk over the sugar to dissolve it.

Add the salt and vegetable oil.

Cool.

Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into the sugar mixture.

Add the raisins and extra flour.

Beat until smooth.

Turn the dough onto a lightly-floured surface. Knead until smooth and elastic.

Transfer to a lightly-oiled bowl, cover with a damp towel and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and transfer to a lightly-floured surface.

Divide into thirds.

Roll each part into a 10-inch-long strand. Braid loosely.

Place on a lightly-oiled baking sheet.

Cover and let rise in a warm place until doubled, about 1 hour.

Bake in a 350-degree oven for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 224 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 111mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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