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Swedish Cardamom Braid Abm

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Recipe

 

Yield

12 servings

Prep

45 min

Cook

35 min

Ready

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons yeast, active dry
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½ cup water
lukewarm (105 to 110 degrees)
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½ cup milk
scalded
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¼ cup sugar
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½ teaspoon salt
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¼ cup vegetable oil
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1 large eggs
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3 ½ cups all-purpose flour
(to 4 cups)
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1 teaspoon cardamom seeds
ground
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½ cup raisins, seedless
dark or golden
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Ingredients

Amount Measure Ingredient Features
3E+1 ml yeast, active dry
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118 ml water
lukewarm (105 to 110 degrees)
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118 ml milk
scalded
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59 ml sugar
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2.5 ml salt
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59 ml vegetable oil
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1 large eggs
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828 ml all-purpose flour
(to 4 cups)
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5 ml cardamom seeds
ground
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118 ml raisins, seedless
dark or golden
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Directions

Combine the yeast and the lukewarm water.

Let stand until dissolved.

Pour the hot milk over the sugar to dissolve it.

Add the salt and vegetable oil.

Cool.

Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into the sugar mixture.

Add the raisins and extra flour.

Beat until smooth.

Turn the dough onto a lightly-floured surface. Knead until smooth and elastic.

Transfer to a lightly-oiled bowl, cover with a damp towel and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and transfer to a lightly-floured surface.

Divide into thirds.

Roll each part into a 10-inch-long strand. Braid loosely.

Place on a lightly-oiled baking sheet.

Cover and let rise in a warm place until doubled, about 1 hour.

Bake in a 350-degree oven for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 22423% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 111mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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