12 curry recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.