834 cumin recipes

Great Vegetarian Chili recipe

Abilene Texas Chili recipe

A spicy traditional chili that can be left to simmer while you are at work.

Black Bean-Chipotle Chili with Seitan recipe

It's quick and easy to make, and it tastes a lot better and healthier too.

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

California Beef and Bean Chili recipe

Black Bean and Cashew Chili recipe

Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

Chickpea Sesame Seed Hummus recipe