Crockpot Taco Steak and Rice recipe
California Beef and Bean Chili recipe
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.
Tom's Chicken Fried Steak recipe
Classic Steak Au Poivre recipe
Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.
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