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Chocolate Cafe Au Lait Cake

Devil's food cake loaded with chocolate chips, walnuts, and graham cracker crumbs, then layered with coffee-kissed whipped cream. A semi-homemade showstopper that starts with a box mix but finishes like a bakery original.

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Trout with Sauce Roquefort

Pan-browned whole trout on a bed of mushroom-ham stuffing, draped in a foaming Roquefort and Pernod butter sauce. A classic French fish dish for a special occasion.

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Spicy Falafel

Crispy-fried chickpea fritters spiked with cumin, garlic, and red chilies, tucked into warm pita pockets with fresh vegetables for authentic Middle Eastern street food.

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Cheesy Tomato Macaroni & Cheese

This recipe was easy and the results are scrumptious.

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Nainaimo Bars

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

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Buffalo Chicken Strips

These succulent buffalo chicken strips will make you addicted for sure.

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Red Kidney Bean Burgers

These delicious meatless burgers have not only pleased the vegetarians, but the meat lovers also raved about how yummy they are!

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Russian Meatloaf

A savory Russian-inspired meatloaf combining ground turkey, Swiss cheese, and aromatic spices, wrapped in golden bread dough for a unique twist. Perfect for a comforting family dinner.

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Stuffed Goose Breast with Caraway & Apples

Stuffed Goose Breast with Caraway and Apples recipe

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Almost As Good As Sex Cheesecake

Chambord-spiked cheesecake with a sour cream topping and fresh raspberries. Rich, tangy, and boozy in all the right ways.

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Warm Upside-Down Cheesecakes with Blueberry Sauce

Warm Upside-Down Cheesecakes with Blueberry Sauce recipe

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Amaretto Cheesecake With Apricot Glaze

Classic cheesecake with amaretto filling and almond-graham crust, topped with warm apricot-liqueur glaze. Rich, creamy, and elegantly finished.

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Americana Peanut Cheesecake

No-bake peanut butter cheesecake with a graham cracker crust and chopped peanut topping. Rich, creamy, and ready in just a few hours of chilling.

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Another Lentil Loaf

This goes wonderfully with mashed potatoes and your favorite vegetable! The leftovers taste good in a pita pocket.

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Crockpot Chicken Parmigiana

A succulent chicken dish that's so easy to make, even your crockpot can do it!

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Chesapeake Bay Crab Cakes

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

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