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Chocolate Cafe Au Lait Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ounces margarine
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1 ½ cups graham cracker crumbs
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6 ounces chocolate chips (semi-sweet)
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½ cup walnuts
chopped
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1 package cake mix, devils food
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1 ½ cups heavy whipping cream
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1 ½ teaspoons instant coffee
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cup powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g margarine
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355 ml graham cracker crumbs
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173.4 ml/g chocolate chips (semi-sweet)
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118 ml walnuts
chopped
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1 package cake mix, devils food
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355 ml heavy whipping cream
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7.5 ml instant coffee
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79 ml powdered sugar
sifted
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Directions

Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1¼ minutes.

Stir in graham cracker crumbs and let cool. When cool, stir in chocolate chips and walnuts; set aside. Preheat oven to 350℉ (180℃). Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Turn batter into prepared pans. Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans. Using fingertips or back of a spoon, lightly press mixture into batter. Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean. Remove cakes from oven; let cool completely in pans before unmolding. Keep layers crumb side up. In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff. Place one cooled cake layer, crumb side up, on a serving plate. Spread three quarters of whipped cream mixture over cake. Top with remaining cake layer, crumb side up. Frost sides of cake with remaining whipped cream; do not frost top of cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 134458% from fat
 % Daily Value *
Total Fat 87g 134%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1563mg 65%
Total Carbohydrate 47g 47%
Dietary Fiber 8g 31%
Sugars g
Protein 28g
Vitamin A 46% Vitamin C 2%
Calcium 27% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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