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Logozzo's Chocolate Truffles
Logozzo's Chocolate Truffles

Logozzo's chocolate truffles made from a buttery dark ganache rolled into rich bite-sized balls and finished in cocoa, chopped nuts, or dipped in melted chocolate. Classic European confections from a five-ingredient base.

Tipsy Cake (Irish)
Tipsy Cake (Irish)

Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.

Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting

This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!

Beets in Mustard Sauce
Beets in Mustard Sauce

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

Old Fashioned Cream Scones
Old Fashioned Cream Scones

Old-fashioned cream scones in their plainest classic form: heavy cream, butter, and eggs. The blank canvas scone for jam, lemon curd, or proper clotted cream service.

Swedish Breakfast Pancakes
Swedish Breakfast Pancakes

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Salmon-Spinach Loaf
Salmon-Spinach Loaf

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Sweetheart Salad
Sweetheart Salad

Creamy, crunchy and refreshing. This sweetheart salad is not only good on Valentine's Day, but also a great side dish at any occasions. Apple and beets are tossed with creamy dressing, delicious!

Grandma's Cream of Mushroom Soup
Grandma's Cream of Mushroom Soup

Grandma's cream of mushroom soup: fresh mushrooms slowly sauteed in butter, then simmered with chicken broth and finished with heavy cream. The from-scratch version that retires the can forever.

Stuffed German Apple Pancakes
Stuffed German Apple Pancakes

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!

Cullen Skink with King Prawns
Cullen Skink with King Prawns

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Petite Cherry Cheesecake
Petite Cherry Cheesecake

Mini cheesecakes with vanilla wafers, topped with cherry pie filling. Best of all they're so easy to make! Cheesy, smooth and delicious cheesecake that is made in your muffin pan.

Crockpot Pork Chops with Mushroom Sauce
Crockpot Pork Chops with Mushroom Sauce

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Grilled Hamburgers with Sour Cream & Herbs
Grilled Hamburgers with Sour Cream & Herbs

Grilled Hamburgers with Sour Cream and Herbs recipe

12-Egg-White Angel Food Cake
12-Egg-White Angel Food Cake

Classic 12-egg-white angel food cake recipe. Cloud-light fat-free cake leavened entirely by stiff-peaked whites, with vanilla and almond extract for a tender crumb that's all air, sugar, and structure.

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