10,000 creamed recipes

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Classic biscuits made with cold butter cut into the flour for flaky, tender layers and a tall rise. Cream of tartar lends a subtle tang. Roll and cut, or drop by the spoonful for rustic drop biscuits.

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!

Cream cheese chocolate truffles, no heavy cream needed. Melt unsweetened chocolate into a tangy powdered-sugar base, chill, roll in cocoa or nuts. Four ingredients, makes 30.

Biscuits supreme: tender flaky baking powder biscuits with cream of tartar for an extra-tall rise. A classic Sunday morning breakfast biscuit ready in 20 minutes from start to oven.

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Kotta Pilafi, a Greek chicken pilaf with cinnamon-spiced tomato rice cooked in one pot with golden-browned chicken breasts. Served with cold sour cream for a traditional contrast.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Billion dollar chocolate bars, a homemade candy bar in four layers: a chocolate-peanut butter base, fluffy peanut nougat, gooey caramel, and a chocolate top. Like a candy-shop Snickers, made at home.

Fluffy baking powder biscuits: a quick seven-ingredient biscuit dough with shortening and a touch of cream of tartar for tall, light, tender biscuits. Ready in 22 minutes start to finish.

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.