A rustic classic filled with blackberries, from my Grandmother's recipe book.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.
Biscuits Supreme recipe
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Nut Tarts recipe
Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.
This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!
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