I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and few ideas to find a recipe that was perfect for me and my family. And here it is! We serve our alfredo sauce over fettuccine or tortellini. It's also great to use as a sauce on a homemade veggie pizza or in veggie lasagna. Enjoy!
Red Snapper with Green Peppercorn Sauce recipe
good for breakfast, ready quickly
A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.
Entertain your family at the next reunion with this decadent cake everyone will enjoy!
This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.
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