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Orange Frosted Sour Cream Cookies

Submitted by nettie

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2

CUPS SUGAR

2

STICKS MARGARINE *

3

LARGE EGGS
beaten

½

PINT SOUR CREAM *

4

CUPS ALL-PURPOSE FLOUR

2

TEASPOONS BAKING POWDER
double-acting

1

TEASPOON BAKING SODA

2

X ORANGES
juice, rind *

3

TABLESPOONS BUTTER
softened

⅔

POWDERED SUGAR *

1

X ORANGES
juice, rind *

1

X MILK *

Directions

Cream 2 cups sugar and 2 sticks butter (or margarine).

Mix the dry ingredients together.

Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture.

Add juice and rind of 2 oranges and blend well.

Drop by teaspoonfuls onto greased cookie sheet.

Bake in preheated 400-degree oven for 8 to 10 minutes (check after 6 minutes).

ICING: Mix together last 4 ingredients (3 tbsp margarine, ⅔ box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency).

Spread on cooled cookies.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)

Amount per Serving

Calories 161 13% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 42mg 2%

Total Carbohydrate 11g 11%

Dietary Fiber 1g 2%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Trans-fat Free, Low Sodium