Orange Frosted Sour Cream Cookies

Directions

Cream 2 cups sugar and 2 sticks butter (or margarine).

Mix the dry ingredients together.

Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture.

Add juice and rind of 2 oranges and blend well.

Drop by teaspoonfuls onto greased cookie sheet.

Bake in preheated 400-degree oven for 8 to 10 minutes (check after 6 minutes).

ICING: Mix together last 4 ingredients (3 tbsp margarine, ⅔ box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency).

Spread on cooled cookies.