Orange Frosted Sour Cream Cookies
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | sticks |
margarine
|
*
|
| 3 | large |
eggs
beaten |
|
| ½ | pint |
sour cream
|
*
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double-acting |
|
| 1 | teaspoon |
baking soda
|
|
| 2 | x |
oranges
juice, rind |
*
|
| 3 | tablespoons |
butter
softened |
|
| ⅔ | Powdered |
sugar
|
*
|
| 1 | x |
oranges
juice, rind |
*
|
| 1 | x |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 226 | g |
margarine
|
*
|
| 3 | large |
eggs
beaten |
|
| 237 | ml |
sour cream
|
*
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
double-acting |
|
| 5 | ml |
baking soda
|
|
| 2 | x |
oranges
juice, rind |
*
|
| 45 | ml |
butter
softened |
|
| 0.7 | Powdered |
sugar
|
*
|
| 1 | x |
oranges
juice, rind |
*
|
| 1 | x |
milk
|
*
|
Directions
Cream 2 cups sugar and 2 sticks butter (or margarine).
Mix the dry ingredients together.
Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture.
Add juice and rind of 2 oranges and blend well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake in preheated 400-degree oven for 8 to 10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, ⅔ box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency).
Spread on cooled cookies.
