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Rajas Con Crema (Poblanos with Cream)

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Submitted by tanner

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 8
HOT CHILI PEPPERS
poblanos *
2 2
MEDIUM MEDIUM ONIONS
sliced
1 237
CUP ML CREAM
0
SALT *
2 or 3
EPAZOTE
leaves, *, optional *
0
BLACK PEPPER
to taste *
Vegetable

Directions

Peel the poblanos and cut in slices like one finger.

Fry in vegetable oil, add onions, salt and black pepper.

When the onion is transparent add the cream.

Remove and serve while hot.

Good served with tacos.

*epazote leaves is a mexican spicy there are not substitution.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 139 75% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 8%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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