Rajas Con Crema (Poblanos with Cream)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
hot chili peppers
poblanos |
*
|
|
| 2 | medium |
onions
sliced |
|
| 1 | cup |
cream
|
|
|
salt
|
*
|
||
| 2 or 3 |
epazote
leaves, *, optional |
* | |
|
black pepper
to taste |
*
|
||
| Vegetable |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
hot chili peppers
poblanos |
*
|
|
| 2 | medium |
onions
sliced |
|
| 237 | ml |
cream
|
|
| 0 |
salt
|
*
|
|
|
epazote
leaves, *, optional |
* | ||
| 0 |
black pepper
to taste |
*
|
|
|
vegetable oil
|
*
|
Directions
Peel the poblanos and cut in slices like one finger.
Fry in vegetable oil, add onions, salt and black pepper.
When the onion is transparent add the cream.
Remove and serve while hot.
Good served with tacos.
*epazote leaves is a mexican spicy there are not substitution.
