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Grandma Burdick's Sour Cream Cookies

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Submitted by chuchulo

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
½ 118
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML VANILLA EXTRACT
3 7.1E+2
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Cream sugar, eggs and shortening.

Combine sour cream, baking soda and vanilla; add to creamed mixture.

Add dry ingredients and mix well.

Drop by heaping tablespoonful onto a greased baking sheet.

Bake at 350?F for 8 to 12 minutes.

For variety, add chocolate chips, raisins or nuts to the dough before baking.

To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 800 17% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 500mg 21%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 10%
Sugars g
Protein 29g
Vitamin A 10% Vitamin C 1%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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