632 cream soup recipes

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

If you're in a hurry, but have the chicken out already, try this simple crockpot recipe that will have you licking your fingers at dinner!

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

Round or blade steak slow-cooks with dry onion soup mix and cream of mushroom soup for fall-apart tender beef blanketed in savory gravy over mashed potatoes.

Glorified pork chops smothered in cream of celery soup and simmered until tender. A 4-ingredient, 20-minute weeknight dinner served over rice. Simple comfort food at its most nostalgic.

Chicken breasts blanketed in Swiss cheese, bathed in cream of mushroom soup with wine, and topped with buttered breadcrumbs. Retro casserole comfort that's ready in under an hour.

Joyce's steak and mushroom gravy: flour-dredged round steak browned and slow-simmered in cream of mushroom soup. Classic midwestern comfort over mashed potatoes.

No waste of chicken in the restaurants, Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the pot pie recipe. The chicken could only sit and be sold for 2 hrs after it is fried.

French onion dip from just two ingredients: sour cream stirred with a packet of onion soup mix. The classic creamy, savory party dip for chips and veggies, ready in two minutes.

A 3-ingredient chilled bisque that blends frozen cream of potato soup with peppery fresh watercress and milk into a smooth, elegant cold soup. Ready in minutes, no cooking required.