1,137 cream mushroom recipes

A retro macaroni and cheese casserole topped with sliced Spam, baked in a creamy mushroom soup and cheese sauce. Budget-friendly, kid-approved comfort food ready in an hour.

Chicken pot pie meets Thanksgiving leftovers: creamy chicken filling crowned with savory herb stuffing instead of pastry. Easy casserole-style comfort with crispy, seasoned topping. Turkey works great too.

Beef and Mushroom Stroganoff with Egg Noodles recipe

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

A succulent and savory beef stew that your family won't believe you made in the crockpot!

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.

Traditional beef stroganoff prepared with health in mind.

A delightful, easy-to-make dish that combines tender chicken, hearty noodles, and vibrant broccoli in a creamy, flavorful sauce. This kid-friendly casserole is a perfect meal for any night of the week.

BEWARE! You will have rave reviews and will be requested to make this at every holiday or friends/family gathering!

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

Roast beef stroganoff turns leftover roast beef into a creamy mushroom and sour cream sauce with celery, onion, and beef bouillon. A smart weeknight repurpose served over rice or egg noodles in 40 minutes.

Rahmschnitzel is a classic German veal escalope pan-fried and served under a silky cream sauce with button mushrooms, chives, and a whisper of nutmeg. Weeknight-elegant.

Creamed scallops in wine sauce, a retro microwave-friendly coquilles St. Jacques with mushrooms, white wine, and cream. Broiled golden in shells or ramekins for an elegant starter.

Chicken Tetrazzini from scratch with homemade broth, spaghetti, mushrooms, cream, and dry sherry baked under a Parmesan crust. A rich, old-school casserole built on real flavor.