Crispy golden phyllo cups filled with a creamy smoked trout, horseradish and scallion mixture, topped with cool shredded cucumber. An elegant make-ahead appetizer that yields 48 bite-sized pieces.
Quick cinnamon rolls using refrigerated biscuit dough filled with brown sugar, raisins, and cinnamon. Ready in 40 minutes with simple powdered sugar glaze.
Indian carrot and yogurt relish (raita) with blanched shredded carrots, cumin, chili, and onion. A cool, tangy condiment ready in minutes.
Low calorie salad dressing made with vegetable juice cocktail, vinegar, lemon juice, and just a touch of oil. No cooking required, ready after a quick chill.
Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.
Pork and cabbage soup with leftover cooked pork, bay leaf, celery, and green pepper. A simple, no-fuss pot that uses what you already have on hand.
Jerusalem artichokes and green beans tossed with walnut oil, lemon juice, garlic, and chopped walnuts. A diabetic-friendly vegetable side in 30 minutes.
This savory dish can be served as a side dish or with crusty bread and crackers.
Sesame your chicken with this scrumptious dish that can be served with rice or noodles.
It's easy to make, and it tastes a lot better than store-bought crust.
A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!
Greek almond cookies shaped like little pears, scented with lemon and rolled in powdered sugar. A delicate confection perfect for special occasions and gift-giving.
This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.
An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.
Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.
Quick stir-fried bok choy with garlic, reduced-sodium soy sauce, and sesame oil. A crisp-tender Asian vegetable side dish done in 5 minutes with just six ingredients.
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