Hearty vegetarian stew with kidney beans, brown rice, and cabbage simmered with Southwest spices. Stovetop or slow cooker meal ready for Tex-Mex toppings.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.
Slow cooker shrimp chowder made with cream of chicken soup, potato soup, corn, evaporated milk, and cream cheese stirred in at the end. Thick, creamy, and hands-off.
Crockpot pizza casserole with ground beef, pepperoni, rigatoni, mozzarella, mushrooms, and pizza sauce. A layered slow cooker pasta bake that delivers all the pizza flavors in one pot.
Slow cooker beef chuck roast simmered all day with black-eyed peas, carrots and green chiles, finished with a hit of hickory liquid smoke. Set it and forget it for 9 to 10 hours.
Butter-browned chicken slow-cooks all day in a spiced tomato and mushroom sauce with ginger, chili powder, and paprika, finished with a swirl of heavy cream. Serve over spaghetti for a hearty, hands-off dinner.
New Orleans red beans and rice cooked low and slow in a crockpot with smoked turkey legs, onion, celery, bay leaves, and hot sauce. Makes enough to freeze multiple family meals.
Sauerbraten is a classic German pot roast marinated 2 to 3 days in a spiced vinegar brine with peppercorns, bay leaves, and cloves, then braised until fork-tender with a sweet-sour gravy.
Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!
Have some fun making and enjoying this scrumptious crockpot dish.
Favourite Crock Pot Two-Meat, Two Bean Chili recipe
Tex-Mex pork stew: slow-simmered pork shoulder with black beans, corn, green chiles, and chili spice. A dump-and-go stew for the crockpot or stovetop with bold southwestern flavor.
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